BEEF SHARE OPTIONS
WHOLE BEEF $7.25/LB
Average weight 600 to 950LBS. Freezer capacity needed 18 to 20 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
STEAKS
Approximate Quantity
Rib Steaks 28-30 3/4" thick 2 per pkg
T-Bones Steak 28-30 3/4" thick 2 per pkg
Sirloin Steak 8-10 3/4" thick 1 per pkg
Flank Steak 2 1 per pkg
Skirt Steak 2 1 per pkg
Cubed Steak 16-20 1 per pkg
ROASTS
Approximate Quantity
Chuck Roast 8-10 4 lb. each
Arm Roast 6-8 4 lb. each
Tip Roast 4 4 lb. each
Rump Roast 4 4 lb. each
London Broil 6-8
Brisket 2
Tri-Tip 1
OTHER CUTS
Approximate Quantity
Stew meat 10 lbs. (1 lb. per pkg)
Short Ribs 8-10 pkgs
Soup Bones
(with Marrow) 6-8 pkgs
Hamburger Approx 100 lbs. (1 lb. per pkg)
Beef fat Approx 1 box
Beef scrap bones Approx 1 box
1/2 BEEF $7.50/LB
Average weight 300 to 475 LBS. Freezer capacity needed 8 to 10 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
STEAKS
Approximate Quantity
Rib Steaks 14-15 3/4" thick 2 per pkg
T-Bones Steak 14-15 3/4" thick 2 per pkg
Sirloin Steak 4-5. 3/4" thick 1 per pkg
Flank Steak 1
Skirt Steak 1
Cubed Steak 8-10 1 per pkg
ROASTS
Approximate Quantity
Chuck Roast 4-5 4 lb. each
Arm Roast 3-4 4 lb. each
Tip Roast 2 4 lb. each
Rump Roast 2 4 lb. each
London Broil 3-4
Brisket 1
OTHER CUTS
Approximate Quantity
Stew meat 5 lbs.
(1 lb. per pkg)
Short Ribs 4-5 pkgs
Soup Bones
(with Marrow) 3-4 pkgs
Hamburger Approx. 50 lbs
(1 lb. per pkg)
Beef fat Approx. 1 box
Beef scrap bones Approx. 1 box
1/4 BEEF $7.75/LB
Average weight 175 to 225LBS Freezer capacity needed 4 to 5 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
STEAKS
Approximate Quantity
Rib Steaks 7-8 3/4" thick 2 per pkg
T-Bones Steak 7-8 3/4" thick 2 per pkg
Sirloin Steak 1-2. 3/4" thick 1 per pkg
Flank Steak 1 (one or the other)
Skirt Steak 1 (one or the other)
Cubed Steak 4-5 1 per pkg
ROASTS
Approximate Quantity
Chuck Roast 2-3 4 lb. each
Arm Roast 2-3 4 lb. each
Tip Roast 1 4 lb. each
Rump Roast 1 4 lb. each
Brisket Roast 1/2 of one
London broil 1-2 1-1/2" thick 1 per pkg
OTHER CUTS
Approximate Quantity
Stew meat 3 lbs.
(1 lb. per pkg)
Short Ribs 2-3 pkgs
Soup Bones
(with Marrow) . 1-2 pkgs
Hamburger Approx 25 lbs.
(1 lb. per pkg)
Beef fat Approx 1 box
Beef scrap bones Approx 1 box
CUSTOM CUTS AVAILABLE UPON REQUEST WITH FULL AND 1/2 BEEF OPTIONS PRICES INCLUDE ALL PROCESSING FEES
