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Menu / Pricing
Whole Beef 6.60 LB
Average weight 600 to 800 LBS. Freezer capacity needed 18 to 20 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
Steaks
Quantity
Rib Steaks 28-30 3/4" thick 2 per pkg
T-Bones Steak 28-30 3/4" thick 2 per pkg
Sirloin Steak 14-16 3/4" thick 1 per pkg
Flank Steak 2 1 per pkg
Skirt Steak 2 1 per pkg
Cubed Steak 16-20 1 per pkg
Roasts
Quantity
Chuck Roast 8-10 4 lb. each
Arm Roast 6-8 4 lb. each
Tip Roast 4 4 lb. each
Rump Roast 4 4 lb. each
Brisket Roast 2 1 per pkg
London broil 6-8 1-1/2" thick 1 per pkg
Other Cuts
Quantity
Stew meat 10 lbs. 1 lb. per pkg
Short Ribs 8-10 pkgs
Soup Bones with Marrow 6-8 pkgs
Hamburger Approx 100 lbs. 1 lb. per pkg
Beef fat Approx 1 box
Beef scrap bones Approx 1 box
1/2 Beef 6.75 LB
Average weight 300 to 400 LBS. Freezer capacity needed 8 to 10 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
Steaks
Quantity
Rib Steaks 14-15 3/4" thick 2 per pkg
T-Bones Steak 14-15 3/4" thick 2 per pkg
Sirloin Steak 7-8 3/4" thick 1 per pkg
Flank Steak 1
Skirt Steak 1
Cubed Steak 8-10 1 per pkg
Roasts
Quantity
Chuck Roast 4-5 4 lb. each
Arm Roast 3-4 4 lb. each
Tip Roast 2 4 lb. each
Rump Roast 2 4 lb. each
Brisket Roast 1
London broil 3-4 1-1/2" thick 1 per pkg
Other Cuts
Quantity
Stew meat 5 lbs. 1 lb. per pkg
Short Ribs 4-5 pkgs
Soup Bones with Marrow 3-4 pkgs
Hamburger Approx 50 lbs. 1 lb. per pkg
Beef fat Approx 1 box
Beef scrap bones Approx 1 box
1/4 BEEF 6.95 LB
Average weight 175 to 225 LBS. Freezer capacity needed 4 to 5 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
Steaks
Quantity
Rib Steaks 7-8 3/4" thick 2 per pkg
T-Bones Steak 7-8 3/4" thick 2 per pkg
Sirloin Steak 3-4 3/4" thick 1 per pkg
Flank Steak 1
Skirt Steak 1
Cubed Steak 4-5 1 per pkg
Roasts
Quantity
Chuck Roast 2-3 4 lb. each
Arm Roast 2-3 4 lb. each
Tip Roast 1 4 lb. each
Rump Roast 1 4 lb. each
Brisket Roast 1/2 of one
London broil 1-2 1-1/2" thick 1 per pkg
Other Cuts
Quantity
Stew meat 3 lbs. 1 lb. per pkg
Short Ribs 2-3 pkgs
Soup Bones with Marrow 1-2 pkgs
Hamburger Approx 25 lbs. 1 lb. per pkg
Beef fat Approx 1 box
Beef scrap bones Approx 1 box
Custom Cuts Available Upon Request for Additional Charge.
Payment Options
Cash, Check or Square Square will have a 1.5% fee.
6-8 weeks for delivery
Delivery fee to Phoenix Valley $75
Payment will be taken at time of delivery.
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