Beef Pricing Overview
WHOLE BEEF $7.25/LB
Average weight 600 to 950LBS. Freezer capacity needed 18 to 20 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
STEAKS
Approximate Quantity:
T-Bone Steaks 20-24 (3/4 inch cut)
Ribeyes 24-28 (3/4 inch cut)
Sirloins 12-16 (3/4 inch cut)
Cube Steaks 16-20 (1 per pack)
Flank Steak 2
Skirt Steak 2
ROASTS
Approximate Quantity
Chuck Roasts 8-10 (about 3-4 lb each)
Arm Roasts 6-8 (about 3-4 lb each)
Tip Roasts 4 (about 3-4 lb each)
Rump Roasts 2 (about 3-4 lb each)
London Broils 6-8
Brisket 2
Tri-Tip 2
OTHER CUTS
Approximate Quantity
Stew Meat 10-12 lb (1 lb packs)
Soup Bones 6-8 packs
Ground Beef Approx. 100 lb (1 lb packs)
Short Ribs 8-10 packs
Beef Fat Approx 1 box
Scrap Bones Approx 1 box
1/2 BEEF $7.50/LB
Average weight 300 to 475 LBS. Freezer capacity needed 8 to 10 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
STEAKS
Approximate Quantity:
T-Bone Steaks 10-12 (3/4 inch)
Ribeyes 12-14 (3/4 inch cut)
Sirloins 4-6 (3/4 inch cut)
Cube Steaks 8-10 (1 per pack)
Flank Steak 1
Skirt Steak 1
ROASTS
Approximate Quantity:
Chuck Roasts 4-5 (about 3-4 lb each)
Arm Roasts 3-4 (about 3-4 lb each)
Tip Roasts 2 (about 3-4 lb each)
Rump Roasts 1 (about 3-4 lb)
London Broils 3-4
Brisket 1
Tri-Tip 1
OTHER CUTS
Approximate Quantity
Stew Meat 5-6 lb (1 lb packs)
Soup Bones 3-4 packs
Ground Beef Approx. 50 lb (1 lb packs)
Short Ribs 4-5 packs
Beef Fat Approx. 1 box
Scrap Bones Approx. 1 box
1/4 BEEF $7.75/LB
Average weight 175 to 225LBS Freezer capacity needed 4 to 5 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.
STEAKS
Approximate Quantity
T-Bone Steaks 5-6 (3/4 inch cut)
Ribeyes 6-7 (3/4 inch cut)
Sirloins 3-4 (3/4 inch cut)
Flank or Skirt Steak 1
Cube Steaks 4-5 (1 per pack)
ROASTS
Approximate Quantity
Chuck Roasts 2-3 (about 3-4 lb each)
Arm Roasts 1-2 (about 3-4 lb each)
Tip Roasts 1 (about 3-4 lb)
Rump Roasts 0-1 (about 3-4 lb)
London Broils 1-2
Brisket 1/2 brisket
OTHER CUTS
Approximate Quantity
Stew Meat 2.5-3 lb (1LB PACK)
Soup Bones 1-2 packs
Ground Beef Approx. 25 lb (1 LB PACK)
Short Ribs 2-3 packs
Beef fat Approx 1 box
Scrap bones Approx 1 box
CUSTOM CUTS AVAILABLE UPON REQUEST WITH FULL AND 1/2 BEEF OPTIONS ONLY PRICES INCLUDE ALL PROCESSING FEES
