Diamond 11
Cattle company
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Diamond 11
Cattle company
Home
Ranch Life
Beef
Contact Us
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Whole Beef $ 6.85lbs

Average weight 600 to 800 LBS. Freezer capacity needed 18 to 20 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.

Steaks

                                      Quantity               

Rib Steaks                    28-30         3/4" thick          2 per pkg                   

T-Bones Steak            28-30         3/4" thick          2 per pkg 

Sirloin Steak                 8-10        3/4" thick           1 per pkg

Flank Steak                     2             1 per pkg

Skirt Steak                       2             1 per pkg

Cubed Steak               16-20         1 per pkg 

Roasts

                            Quantity    

Chuck Roast        8-10      4 lb. each

Arm Roast             6-8      4 lb. each

Tip Roast                4          4 lb. each

Rump Roast             4          4 lb. each

Brisket Roast           2           1 per pkg 

London broil          6-8     1-1/2" thick    1 per pkg

Other Cuts

                                                      Quantity

Stew meat                               10 lbs.  1 lb. per pkg

Short Ribs                                8-10 pkgs

Soup Bones with Marrow    6-8 pkgs

Hamburger                            Approx 100 lbs.  1 lb. per pkg

Beef fat                                             Approx  1 box  

Beef scrap bones                      Approx  1 box


1/2 Beef $ 7.05lbs

Average weight 300 to 400 LBS. Freezer capacity needed 8 to 10 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.

Steaks

                                      Quantity               

Rib Steaks                    14-15         3/4" thick          2 per pkg                   

T-Bones Steak            14-15         3/4" thick          2 per pkg 

Sirloin Steak                 4-5.          3/4" thick           1 per pkg

Flank Steak                     1              

Skirt Steak                       1              

Cubed Steak                 8-10         1 per pkg 

Roasts

                             Quantity    

Chuck Roast         4-5      4 lb. each

Arm Roast             3-4      4 lb. each

Tip Roast                2          4 lb. each

Rump Roast             2          4 lb. each

Brisket Roast           1            

London broil          3-4     1-1/2" thick    1 per pkg

Other Cuts

                                                      Quantity

Stew meat                               5 lbs.  1 lb. per pkg

Short Ribs                                4-5 pkgs

Soup Bones with Marrow    3-4 pkgs

Hamburger                            Approx 50 lbs.  1 lb. per pkg

Beef fat                                             Approx  1 box  

Beef scrap bones                      Approx  1 box


1/4 BEEF $ 7.25lbs

Average weight 175 to 225 LBS. Freezer capacity needed 4 to 5 cubic feet. Approximate standard cutting instructions below. All cuts and quantity based on size of beef.

Steaks

                                      Quantity               

Rib Steaks                    7-8        3/4" thick          2 per pkg                   

T-Bones Steak            7-8        3/4" thick          2 per pkg 

Sirloin Steak                1-2.         3/4" thick           1 per pkg

Flank Steak                     1    (one or the other)   

Skirt Steak                       1    (one or the other)        

Cubed Steak                4-5        1 per pkg 

Roasts

                             Quantity    

Chuck Roast         2-3       4 lb. each

Arm Roast             2-3       4 lb. each

Tip Roast                1           4 lb. each

Rump Roast            1           4 lb. each

Brisket Roast          1/2 of one            

London broil          1-2     1-1/2" thick    1 per pkg

Other Cuts

                                                      Quantity

Stew meat                               3 lbs.  1 lb. per pkg

Short Ribs                                2-3 pkgs

Soup Bones with Marrow    1-2 pkgs

Hamburger                            Approx 25 lbs.  1 lb. per pkg

Beef fat                                             Approx  1 box  

Beef scrap bones                      Approx  1 box

Custom Cuts Available Upon Request for Additional Charge.

Payment Options

Cash, Check or Square Square will have a 1.5% fee.

6-8 weeks for delivery

Delivery fee to Phoenix Valley $75

Payment will be taken at time of delivery.

$150 nonrefundable Deposit

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